Usage Areas
Prevent wafer's dough stick for all kind of wafer (yufka) producing.
Taste- Scent: Original taste and scent
Color- Appearance: Original color and appearance |
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Fiziksel ve Kimyasal Özellikleri
| Humidity |
: |
14,5 max |
| Protein |
: |
9 min |
| Ash |
: |
0,55 max |
| Wet essence |
: |
23 max |
| Index |
: |
40 min |
| Sedimentation |
: |
18min |
|
Prevent wafer's dough stick
Dough can easily widen by using "Ugralik"
It's thinness and whiteness is ideal.
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Sacks must have been protect on grill 10cm high from ground, cool and clear floor.
Should sift before using dough. |
